Su, Hongchen

Huazhong Agricultural University

1 paper on CoChatORCID 0009-0002-4244-2360

Most cited papers

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Thermal effects induced by high-intensity ultrasound cavitation on soy protein isolate: Structural modulations and gelation behaviors
Yuan, Y., Hu, T., Cheng, X., Su, H., Xie, Y., & Hu, H. (2026) · Food Hydrocolloids
Proteins in Food SystemsUltrasound and Cavitation Phenomena
Cited by 11

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