Ali, Asgar

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 286

Extraction of protein from food waste: An overview of current status and opportunities

Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 170

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

Zahid, N., Ali, A., Manickam, S., Siddiqui, Y., & Maqbool, M. (2012) · Journal of Applied Microbiology

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 90

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

Ali, A., Muhammad, M. T. M., Sijam, K., & Siddiqui, Y. (2010) · International Journal of Food Science & Technology

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 80

Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity

Bordoh, P. K., Ali, A., Dickinson, M., & Siddiqui, Y. (2020) · Scientia Horticulturae

Fungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Cited by 66

Ultrasound-assisted chitosan–surfactant nanostructure assemblies: towards maintaining postharvest quality of tomatoes

Mustafa, M. A., Ali, A., Manickam, S., & Siddiqui, Y. (2014) · Food and Bioprocess Technology

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 64