Johne, Reimar

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety

Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

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Seroprevalence Study in Forestry Workers from Eastern Germany Using Novel Genotype 3-and Rat Hepatitis E Virus-Specific Immunoglobulin G ELISAs

Dremsek, P., Wenzel, J. J., Johne, R., Ziller, M., Hofmann, J., Groschup, M. H., Werdermann, S., Mohn, U., Dorn, S., Motz, M., et al. (2012) · Medical Microbiology and Immunology

Hepatitis Viruses Studies and EpidemiologyAnimal Virus Infections Studies

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