Levy, A. A.

Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid -ketoacyl-CoA synthase

Vogg, G., Fischer, S., Leide, J., Emmanuel, E., Jetter, R., Levy, A. A., & Riederer, M. (2004) · Journal of Experimental Botany

Plant Surface Properties and TreatmentsPlant Stress Responses and Tolerance

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Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Korem, T., Zeevi, D., Zmora, N., Weissbrod, O., Bar, N., Lotan-Pompan, M., Avnit-Sagi, T., Kosower, N., Malka, G., Rein, M., et al. (2017) · Cell Metabolism

Food composition and propertiesGut microbiota and health

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