Bonkoungou, Ouindgueta J. I.

Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

Somda, N. S., Bonkoungou, O. J. I., Zongo, C., Kagambèga, A., Bassolé, I. H. N., Traoré, Y., Mahillon, J., Scippo, M., Hounhouigan, J. D., & Savadogo, A. (2018) · Food Science & Nutrition

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 32

Prevalence of Escherichia coli virulence genes in patients with diarrhoea in Ouagadougou, Burkina Faso

Somda, N. S., Bonkoungou, O. J. I., Zongo, C., Kpoda, D. S., Tapsoba, F., Bassolé, I. H. N., Traoré, Y., & Savadogo, A. (2017) · African Journal of Clinical and Experimental Microbiology

Escherichia coli research studiesSalmonella and Campylobacter epidemiology

Cited by 9

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products

Somda, N. S., Traoré, A. M. E., Hien, D. F. D. S., Bockarie, Y., Tankoano, A., Kaboré, D., Bonkoungou, O. J. I., Sawadogo-Lingani, H., & Savadogo, A. (2024) · BMC Infectious Diseases

Antimicrobial Resistance in StaphylococcusSalmonella and Campylobacter epidemiology

Cited by 8