Logrieco, A.F.

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Pinto, L., Cefola, M., Bonifacio, M. A., Cometa, S., Bocchino, C., Pace, B., De Giglio, E., Palumbo, M., Sada, A., Logrieco, A. F., et al. (2021) · Food Chemistry

Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity

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Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products

Piemontese, L., Perna, F., Logrieco, A., Capriati, V., & Solfrizzo, M. (2017) · Molecules

Mycotoxins in Agriculture and FoodAnalytical chemistry methods development

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