Strack, Micha

Alternative Protein Sources in Western Diets: Food Product Development and Consumer Acceptance of Spirulina-Filled Pasta

Grahl, S., Strack, M., Mensching, A., & Mörlein, D. (2020) · Food Quality and Preference

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 121

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations

Grahl, S., Strack, M., Weinrich, R., & Mörlein, D. (2018) · Journal of Food Quality

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 78