Israel, Alvaro

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 269

Growth, photosynthetic properties and Rubisco activities and amounts of marine macroalgae grown under current and elevated seawater CO2 concentrations

Israel, A., & Hophy, M. (2002) · Global Change Biology

Marine and coastal plant biologyOcean Acidification Effects and Responses

Cited by 170