Luc De Vuyst

Vrije Universiteit Brussel

1 paper on CoChatORCID 0000-0002-7534-7186

Most cited papers

Verified
Microbial ecology and process technology of sourdough fermentation
Vuyst, L. D., Kerrebroeck, S. V., & Leroy, F. (2017) · Advances in applied microbiology
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 226

Go further with a free account

Verify every reference, keep papers in a library, and ask questions across them.

Sign up - it is free