Caro, Ildefonso

Universidad de Cádiz

1 paper on CoChatORCID 0000-0002-3800-407X

Most cited papers

Verified
Chemical and biochemical transformations during the industrial process of sherry vinegar aging.
Palacios, V., Valcárcel, M., Caro, I., & Pérez, L. (2002) · Journal of Agricultural and Food Chemistry
Fermentation and Sensory AnalysisBiochemical and biochemical processes
Cited by 49

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