Ahn, D.U.

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2013) · Poultry Science

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 532

An economic and simple purification procedure for the large scale production of ovotransferrin from egg white

Ko, K. Y., & Ahn, D. U. (2008) · Poultry Science

Protein purification and stabilityProteins in Food Systems

Cited by 51

Separation of ovotransferrin from chicken egg white without using organic solvents

Abeyrathne, E. D. N. S., Lee, H. Y., Ham, J. S., & Ahn, D. U. (2013) · Poultry Science

Protein purification and stabilityProteins in Food Systems

Cited by 46