Golberg, Alexander

Seaweed production: overview of the global state of exploitation, farming and emerging research activity.

Buschmann, A. H., Camus, C., Infante, J., Neori, A., Israel, Á., Hernández-González, M. C., Pereda, S. V., Gomez-Pinchetti, J. L., Golberg, A., Tadmor-Shalev, N., et al. (2017) · European Journal of Phycology

Marine and coastal plant biologySeaweed-derived Bioactive Compounds

Cited by 767

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 269

Rat liver regeneration following ablation with irreversible electroporation

Golberg, A., Bruinsma, B. G., Jaramillo, M., Yarmush, M. L., & Uygun, B. E. (2016) · PeerJ

Liver physiology and pathologyTissue Engineering and Regenerative Medicine

Cited by 38

Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: motivations, challenges, compromises, and possibilities

Kedar, O., Golberg, A., Obolski, U., & Confino‐Cohen, R. (2024) · Comprehensive Reviews in Food Science and Food Safety

Food Allergy and Anaphylaxis ResearchGenetically Modified Organisms Research

Cited by 27