Léonil, Joëlle

Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement

Lacroix, M., Bos, C., Léonil, J., Airinei, G., Luengo, C., Daré, S., Benamouzig, R., Fouillet, H., Fauquant, J., Tomé, D., et al. (2006) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides

Cited by 194

Peptides identified during Emmental cheese ripening: origin and proteolytic systems involved.

Gagnaire, V., Mollé, Herrouin, M., & Léonil, J. (2001) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 138

Propionibacteria and facultatively heterofermentative lactobacilli weakly contribute to secondary proteolysis of Emmental cheese

Gagnaire, V., Thierry, A., & Léonil, J. (2001) · Le Lait

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 41