Tessier, Frédéric J.

Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective

George, F., Daniel, C., Thomas, M., Singer, E., Guilbaud, A., Tessier, F. J., Revol-Junelles, A.-M., Borges, F., & Foligné, B. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 198

Kidney, heart and brain: three organs targeted by ageing and glycation

Frimat, M., Daroux, M., Litke, R., Nevière, R., Tessier, F. J., & Boulanger, E. (2017) · Clinical Science

Advanced Glycation End Products researchChronic Kidney Disease and Diabetes

Cited by 88

Effects of endurance training on skeletal muscle oxidative capacities with and without selenium supplementation

Margaritis, I., Tessier, F., Prou, E., Marconnet, P., & Marini, J.-F. (1997) · Journal of Trace Elements in Medicine and Biology

Exercise and Physiological ResponsesCardiovascular and exercise physiology

Cited by 40

Mitochondria changes in human muscle after prolonged exercise, endurance training and selenium supplementation

Zamora, A. J., Tessier, F., Marconnet, P., Margaritis, I., & Marini, J.-F. (1995) · European Journal of Applied Physiology and Occupational Physiology

Exercise and Physiological ResponsesCardiovascular and exercise physiology

Cited by 29

Highly Heated Food Rich in Maillard Reaction Products Limit an Experimental Colitis in Mice

Anton, P. M., Craus, A., Niquet-Léridon, C., & Tessier, F. J. (2012) · Food & Function

Advanced Glycation End Products researchPotato Plant Research

Cited by 24