Rajha, Hiba N.

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

El Kantar, S., Boussetta, N., Lebovka, N., Foucart, F., Rajha, H. N., Maroun, R. G., Louka, N., & Vorobiev, E. (2018) · Innovative Food Science & Emerging Technologies

Microbial Inactivation MethodsAtmospheric-Pressure Plasma Applications

Cited by 219

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Perra, M., Bacchetta, G., Muntoni, A., De Gioannis, G., Castangia, I., Rajha, H. N., Manca, M. L., & Manconi, M. (2022) · Journal of Functional Foods

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 83

Valorization of Wine-Making By-Products’ Extracts in Cosmetics

Hoss, I., Rajha, H. N., El Khoury, R., Youssef, S., Manca, M. L., Manconi, M., Louka, N., & Maroun, R. G. (2021) · Cosmetics

Phytochemicals and Antioxidant ActivitiesSkin Protection and Aging

Cited by 57

Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

Salem, Y., Rajha, H. N., Franjieh, D., Hoss, I., Manca, M. L., Manconi, M., Castangia, I., Perra, M., Maroun, R. G., & Louka, N. (2022) · Antioxidants

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Cited by 43

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach

Salem, Y., Rajha, H. N., van den Broek, L. A. M., Safi, C., Togtema, A., Manconi, M., Manca, M. L., Debs, E., Hobaika, Z., Maroun, R. G., et al. (2022) · Plants

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 22

Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs

Salem, Y., Rajha, H. N., Sunoqrot, S., Hammad, A. M., Castangia, I., Manconi, M., Manca, M. L., Al Lababidi, D., Touma, J. A., Maroun, R. G., et al. (2023) · Molecules

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 17

Valorization of industrial waste using energy saving procedures. Phenolic compounds purification from grape by-products by Accelerated Solvent Extraction (ASE)

Rajha, H. N., Darra, N. E., Louka, N., Maroun, R. G., Ziegler, W., & Bochzelt, H. (2012) · 2012 International Conference on Renewable Energies for Developing Countries (REDEC)

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 8