Xu, Yan

An Alkylpyrazine Synthesis Mechanism Involving l -Threonine-3-Dehydrogenase Describes the Production of 2,5-Dimethylpyrazine and 2,3,5-Trimethylpyrazine by Bacillus subtilis

Zhang, L., Cao, Y., Tong, J., & Xu, Y. (2019) · Applied and Environmental Microbiology

Biochemical and biochemical processesMicrobial metabolism and enzyme function

Cited by 92

Volatile Organic Compound-Mediated Antifungal Activity of Pichia spp. and Its Effect on the Metabolic Profiles of Fermentation Communities

Zhang, H., Du, H., & Xu, Y. (2021) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 92

Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds

Wu, S., Du, H., & Xu, Y. (2023) · International Journal of Food Microbiology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 74

Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection

Wu, J.-F., & Xu, Y. (2013) · Food Science and Biotechnology

Fermentation and Sensory AnalysisAnalytical chemistry methods development

Cited by 38

Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits

Zhang, R., Wu, Q., Xu, Y., & Qian, M. C. (2014) · Journal of Food Science

Fermentation and Sensory AnalysisMicrobial Natural Products and Biosynthesis

Cited by 33