Miles, Mervyn J.

The roles of amylose and amylopectin in the gelation and retrogradation of starch

Miles, M. J., Morris, V. J., Orford, P. D., & Ring, S. G. (1985) · Carbohydrate Research

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 1,202

The gelation and crystallisation of amylopectin

Ring, S. G., Colonna, P., I'Anson, K. J., Kalichevsky, M. T., Miles, M. J., Morris, V. J., & Orford, P. D. (1987) · Carbohydrate Research

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 417

Shear Response of Nanoconfined Water on Muscovite Mica: Role of Cations

Ulcinas, A., Valdre, G., Snitka, V., Miles, M. J., Claesson, P. M., & Antognozzi, M. (2011) · Langmuir

Nanopore and Nanochannel Transport StudiesForce Microscopy Techniques and Applications

Cited by 33