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Sriamornsak, Pornsak

Silpakorn University

1 paper on CoChatORCID 0000-0002-5525-1494

Most cited papers

Verified
Effect of pH on Stability of Oil-in-Water Emulsions Stabilized by Pectin-Zein Complexes
Juttulapa, M., Piriyaprasarth, S., & Sriamornsak, P. (2013) · Advanced Materials Research
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 27

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