Green, Amber A.

University of North Carolina at Chapel Hill · St. Michael's Hospital · Physicians Committee for Responsible Medicine · University of Toronto · George Washington University

2 papers on CoChat

Most cited papers

Verified
A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes
Barnard, N. D., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Gloede, L., Jaster, B., Seidl, K., Green, A. A., & Talpers, S. (2006) · Diabetes Care
Nutritional Studies and DietDiet and metabolism studies
Cited by 468
Verified
A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
Barnard, N. D., Gloede, L., Cohen, J., Jenkins, D. J. A., Turner-McGrievy, G., Green, A. A., & Ferdowsian, H. (2009) · Journal of the American Dietetic Association
Nutritional Studies and DietDiabetes Management and Education
Cited by 154

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