Lærke, Helle Nygaard

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Bach Knudsen, K. E., Lærke, H. N., Hedemann, M. S., Nielsen, T. S., Ingerslev, A. K., Gundelund Nielsen, D. S., Theil, P. K., Purup, S., Hald, S., Schioldan, A. G., et al. (2018) · Nutrients

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

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Effects of arabinoxylan and resistant starch on intestinal microbiota and short-chain fatty acids in subjects with metabolic syndrome: a randomised crossover study

Hald, S., Schioldan, A. G., Moore, M. E., Dige, A., Lærke, H. N., Agnholt, J., Bach Knudsen, K. E., Hermansen, K., Marco, M. L., Gregersen, S., et al. (2016) · PLoS ONE

Gut microbiota and healthFood composition and properties

Cited by 180

Carbohydrates and Carbohydrate Utilization in Swine

Erik, K., Knudsen, B., Lærke, H. N., & Jørgensen, H. (2013) · Sustainable Swine Nutrition

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 41

bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs

Adhikari, K. B., Laursen, B. B., Lærke, H. N., & Fomsgaard, I. S. (2012) · Journal of Agricultural and Food Chemistry

Mycotoxins in Agriculture and FoodFood composition and properties

Cited by 34