Pes, Giovanni Mario

Identification of a geographic area characterized by extreme longevity in the Sardinia island: The AKEA study

Poulain, M., Pes, G. M., Grasland, C., Carru, C., Ferrucci, L., Baggio, G., Franceschi, C., & Deiana, L. (2004) · Experimental Gerontology

Insurance, Mortality, Demography, Risk ManagementGenetics, Aging, and Longevity in Model Organisms

Cited by 286

Reduced intravenous glutathione in the treatment of early parkinson's disease

Sechi, G., Deledda, M. G., Bua, G., Satta, W. M., Deiana, G. A., Pes, G. M., & Rosati, G. (1996) · Progress in Neuro-Psychopharmacology and Biological Psychiatry

Parkinson's Disease Mechanisms and TreatmentsGlutathione Transferases and Polymorphisms

Cited by 173

Side Effects Associated with Probiotic Use in Adult Patients with Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Dore, M. P., Bibbò, S., Fresi, G., Bassotti, G., & Pes, G. M. (2019) · Nutrients

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 83

Specific features of the oldest old from the Longevity Blue Zones in Ikaria and Sardinia

Poulain, M., Herm, A., Errigo, A., Chrysohoou, C., Legrand, R., Passarino, G., Stazi, M. A., Voutekatis, K. G., Gonos, E. S., Franceschi, C., et al. (2021) · Mechanisms of Ageing and Development

Genetics, Aging, and Longevity in Model OrganismsAging, Health, and Disability

Cited by 54

Evolution of the Dietary Patterns across Nutrition Transition in the Sardinian Longevity Blue Zone and Association with Health Indicators in the Oldest Old

Pes, G. M., Poulain, M., Errigo, A., & Dore, M. P. (2021) · Nutrients

Nutritional Studies and DietNutrition and Health Studies

Cited by 35