Massaro, Marika

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 640

Endothelial permeability, LDL deposition, and cardiovascular risk factors—a review

Mundi, S., Massaro, M., Scoditti, E., Carluccio, M. A., van Hinsbergh, V. W. M., Iruela-Arispe, M. L., & De Caterina, R. (2018) · Cardiovascular Research

Atherosclerosis and Cardiovascular DiseasesNitric Oxide and Endothelin Effects

Cited by 367

Omega-3 fatty acids and the regulation of expression of endothelial pro-atherogenic and pro-inflammatory genes

De Caterina, R., & Massaro, M. (2005) · Journal of Membrane Biology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 130