Sleator, Roy D.
University College Cork · Munster Technological University · APC Microbiome Institute · Cork Institute of Technology
2 papers on CoChatORCID 0000-0001-5846-3938
Most cited papers
- Verified
High-pressure processing â effects on microbial food safety and food quality
Considine, K. M., Kelly, A. L., Fitzgerald, G. F., Hill, C., & Sleator, R. D. (2008) · FEMS Microbiology Letters
Microbial Inactivation MethodsListeria monocytogenes in Food Safety
Cited by 365
- Verified
Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis
Clooney, A. G., Fouhy, F., Sleator, R. D., O’ Driscoll, A., Stanton, C., Cotter, P. D., & Claesson, M. J. (2016) · PLOS ONE
Gut microbiota and healthGenomics and Phylogenetic Studies
Cited by 270
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