Galan, Pilar

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula, V., Mondot, S., Torres, M. J., Kesse-Guyot, E., Deschasaux, M., Assmann, K., Latino-Martel, P., Buscail, C., Julia, C., Galan, P., et al. (2019) · The American Journal of Clinical Nutrition

Gut microbiota and healthNutritional Studies and Diet

Cited by 100

The inflammatory potential of the diet is associated with depressive symptoms in different subgroups of the general population

Adjibade, M., Andreeva, V. A., Lemogne, C., Touvier, M., Shivappa, N., Hébert, J. R., Wirth, M. D., Hercberg, S., Galan, P., Julia, C., et al. (2017) · The Journal of Nutrition

Nutritional Studies and DietTryptophan and brain disorders

Cited by 91

How Healthy Lifestyle Factors at Midlife Relate to Healthy Aging

Atallah, N., Adjibade, M., Lelong, H., Hercberg, S., Galan, P., Assmann, K. E., & Kesse-Guyot, E. (2018) · Nutrients

Aging, Health, and DisabilityHealth and Lifestyle Studies

Cited by 80

Microvascular dysfunction in healthy insulin-sensitive overweight individuals

Czernichow, S., Greenfield, J. R., Galan, P., Bastard, J.-P., Charnaux, N., Samaras, K., Safar, M. E., Blacher, J., Hercberg, S., & Levy, B. I. (2010) · Journal of Hypertension

Cardiovascular and exercise physiologyThermoregulation and physiological responses

Cited by 64

Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function

Kesse-Guyot, E., Péneau, S., Ferry, M., Jeandel, C., Hercberg, S., & Galan, P. (2011) · The Journal of nutrition, health and aging

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 48

Use of ‘light’ foods and drinks in French adults: biological, anthropometric and nutritional correlates

Bellisle, F., Altenburg de Assis, M. A., Fieux, B., Preziosi, P., Galan, P., Guy‐Grand, B., & Hercberg, S. (2001) · Journal of Human Nutrition and Dietetics

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 35

Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 35 Trials including 114 592 Individuals

Abuknesha, N. R., O’Keefe, J. H., Qian, F., Tintle, N. L., Lin, Y., Sun, Y., Qian, H.-Z., Aisen, P. S., Albert, C. M., Aronson, W. J., et al. (2026) · Circulation: Arrhythmia and Electrophysiology

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 1