Just, David R.

Pre-Sliced Fruit in School Cafeterias

Wansink, B., Just, D. R., Hanks, A. S., & Smith, L. E. (2013) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 123

Default options, incentives and food choices: evidence from elementary-school children

Just, D., & Price, J. (2013) · Public Health Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 98

Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

Just, D. R., Mancino, L., & Wansink, B. (2007) · PsycEXTRA Dataset

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 85

Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT

Greene, K. N., Gabrielyan, G., Just, D. R., & Wansink, B. (2017) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 63

Lunch, recess and nutrition: Responding to time incentives in the cafeteria

Price, J., & Just, D. R. (2015) · Preventive Medicine

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 50

The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children

Just, D. R., Lund, J., & Price, J. (2012) · Agricultural and Resource Economics Review

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 41

Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake

Just, D. R., Wansink, B., & Hanks, A. S. (2014) · Appetite

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 30