Giannuzzi, Leda

Consejo Nacional de Investigaciones Científicas y Técnicas · Centro de Investigación y Desarrollo en Criotecnología de Alimentos · Universidad Nacional de La Plata

1 paper on CoChatORCID 0000-0001-8525-4349

Most cited papers

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Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
Gamba, R. R., Caro, C. A., Martínez, O. L., Moretti, A. F., Giannuzzi, L., De Antoni, G. L., & León Peláez, A. (2016) · International Journal of Food Microbiology
Probiotics and Fermented FoodsFood Quality and Safety Studies
Cited by 47

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