Carluccio, Maria Annunziata

Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation: Antiatherogenic Properties of Mediterranean Diet Phytochemicals

Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., Visioli, F., Distante, A., & De Caterina, R. (2003) · Arteriosclerosis, Thrombosis, and Vascular Biology

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 640

Endothelial permeability, LDL deposition, and cardiovascular risk factors—a review

Mundi, S., Massaro, M., Scoditti, E., Carluccio, M. A., van Hinsbergh, V. W. M., Iruela-Arispe, M. L., & De Caterina, R. (2018) · Cardiovascular Research

Atherosclerosis and Cardiovascular DiseasesNitric Oxide and Endothelin Effects

Cited by 367