Restani, Patrizia

Resveratrol, human health and winemaking perspectives

Pastor, R. F., Restani, P., Di Lorenzo, C., Orgiu, F., Teissedre, P.-L., Stockley, C., Ruf, J. C., Quini, C. I., Garcìa Tejedor, N., Gargantini, R., et al. (2019) · Critical Reviews in Food Science and Nutrition

Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities

Cited by 123

Biochemical and Immunochemical Characterization of Different Varieties of Amaranth (Amaranthus L. ssp.) as a Safe Ingredient for Gluten-free Products

Ballabio, C., Uberti, F., Di Lorenzo, C., Brandolini, A., Penas, E., & Restani, P. (2011) · Journal of Agricultural and Food Chemistry

Celiac Disease Research and ManagementSeed and Plant Biochemistry

Cited by 55

Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

Lionetti, E., Gatti, S., Galeazzi, T., Caporelli, N., Francavilla, R., Cucchiara, S., Roggero, P., Malamisura, B., Iacono, G., Tomarchio, S., et al. (2018) · The Journal of Pediatrics

Celiac Disease Research and ManagementEosinophilic Esophagitis

Cited by 49