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Smith, Denise M.

Massey University

1 paper on CoChatORCID 0000-0003-4778-2487

Most cited papers

Verified
Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese
Walsh, E. A., Diako, C., Smith, D. M., & Ross, C. F. (2020) · Journal of Food Science
Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development
Cited by 31

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