Lund, Marianne N.

Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms

Lund, M. N., & Ray, C. A. (2017) · Journal of Agricultural and Food Chemistry

Potato Plant ResearchAdvanced Glycation End Products research

Cited by 871

Chemical and physical changes induced by cold plasma treatment of foods: A critical review

Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 150

Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

Liu, J., Poojary, M. M., Zhu, L., Williams, A. R., & Lund, M. N. (2023) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

Cited by 24