Fischler, Claude

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

ROZIN, P., FISCHLER, C., IMADA, S., SARUBIN, A., & WRZESNIEWSKI, A. (1999) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 673

Commensality, society and culture

Fischler, C. (2011) · Social Science Information

Food, Nutrition, and Cultural PracticesNutrition, Health and Food Behavior

Cited by 585

European and American perspectives on the meaning of natural

Rozin, P., Fischler, C., & Shields-Argelès, C. (2012) · Appetite

Consumer Attitudes and Food LabelingOrganic Food and Agriculture

Cited by 265

The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox

Rozin, P., Kabnick, K., Pete, E., Fischler, C., & Shields, C. (2003) · Psychological Science

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 228

Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys

Rozin, P., Remick, A. K., & Fischler, C. (2011) · Frontiers in Psychology

Cultural Differences and ValuesFood, Nutrition, and Cultural Practices

Cited by 55