Yuliarti, Oni

Structuring the meat analogue by using plant-based derived composites

Yuliarti, O., Kiat Kovis, T. J., & Yi, N. J. (2021) · Journal of Food Engineering

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 284

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

Yuliarti, O., Matia-Merino, L., Goh, K. K. T., Mawson, J., Williams, M. A. K., & Brennan, C. (2015) · Food Chemistry

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 111

Influence of pH, pectin and Ca concentration on gelation properties of low-methoxyl pectin extracted from Cyclea barbata Miers

Yuliarti, O., Hoon, A. L. S., & Chong, S. Y. (2017) · Food Structure

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 71