Bysted, Anette

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Maiani, G., Periago Castón, M. J., Catasta, G., Toti, E., Cambrodón, I. G., Bysted, A., Granado‐Lorencio, F., Olmedilla‐Alonso, B., Knuthsen, P., Valoti, M., et al. (2009) · Molecular Nutrition & Food Research

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

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The effect of the regulation on trans fatty acid content in Danish food

Leth, T., Jensen, H. G., Mikkelsen, A. Æ., & Bysted, A. (2006) · Atherosclerosis Supplements

Fatty Acid Research and HealthConsumer Attitudes and Food Labeling

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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, S. G., Nielsen, J., & Knuthsen, P. (2011) · Journal of the Science of Food and Agriculture

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

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