Khandpur, Neha

Ultra-processed foods: What they are and how to identify them

Monteiro, C. A., Cannon, G., Levy, R. B., Moubarac, J.-C., Louzada, M. L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E., et al. (2019) · Public Health Nutrition

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 2,964

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Association between consumption of ultraprocessed foods and cognitive decline

Gomes Gonçalves, N., Vidal Ferreira, N., Khandpur, N., Martinez Steele, E., Bertazzi Levy, R., Andrade Lotufo, P., Bensenor, I. M., Caramelli, P., Alvim de Matos, S. M., Marchioni, D. M., et al. (2023) · JAMA Neurology

Consumer Attitudes and Food LabelingDementia and Cognitive Impairment Research

Cited by 132

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Mendoza, K., Smith-Warner, S. A., Rossato, S. L., Khandpur, N., Manson, J. E., Qi, L., Rimm, E. B., Mukamal, K. J., Willett, W. C., Wang, M., et al. (2024) · The Lancet Regional Health - Americas

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 101

Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: Results from three prospective cohort studies

Wang, Y., Wang, K., Du, M., Khandpur, N., Rossato, S. L., Lo, C.-H., VanEvery, H., Kim, D. Y., Zhang, F. F., Chavarro, J. E., et al. (2022) · BMJ

Obesity, Physical Activity, DietConsumer Attitudes and Food Labeling

Cited by 55