Webster, Jacqui

Salt reduction initiatives around the world—a systematic review of progress towards the global target

Trieu, K., Neal, B., Hawkes, C., Dunford, E., Campbell, N., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A., & Webster, J. (2015) · PLOS ONE

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 451

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

Dunford, E., Trevena, H., Goodsell, C., Ng, K. H., Webster, J., Millis, A., Goldstein, S., Hugueniot, O., & Neal, B. (2014) · JMIR mHealth and uHealth

Consumer Attitudes and Food LabelingMobile Health and mHealth Applications

Cited by 244

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

Webster, J., Trieu, K., Dunford, E., & Hawkes, C. (2014) · Nutrients

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 191

To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs

Charlton, K., Webster, J., & Kowal, P. (2014) · Nutrients

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 68

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)

Santos, J. A., Trieu, K., Raj, T. S., Arcand, J., Johnson, C., Webster, J., & McLean, R. (2017) · The Journal of Clinical Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 19