Slusarenko, Alan J.

Allicin: Chemistry and biological properties

Borlinghaus, J., Albrecht, F., Gruhlke, M., Nwachukwu, I., & Slusarenko, A. (2014) · Molecules

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 893

Broad-spectrum activity of the volatile phytoanticipin allicin in extracts of garlic (Allium sativum L.) against plant pathogenic bacteria, fungi and Oomycetes

Curtis, H., Noll, U., Störmann, J., & Slusarenko, A. J. (2004) · Physiological and Molecular Plant Pathology

Garlic and Onion StudiesEssential Oils and Antimicrobial Activity

Cited by 229

A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

Leontiev, R., Hohaus, N., Jacob, C., Gruhlke, M. C. H., & Slusarenko, A. J. (2018) · Scientific Reports

Garlic and Onion StudiesAntimicrobial agents and applications

Cited by 217

Control of plant diseases by natural products: Allicin from garlic as a case study

Slusarenko, A. J., Patel, A., & Portz, D. (2008) · European Journal of Plant Pathology

Garlic and Onion StudiesFungal Plant Pathogen Control

Cited by 189

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines

Gruhlke, M., Nicco, C., Batteux, F., & Slusarenko, A. (2016) · Antioxidants

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 165

Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis

Portz, D., Koch, E., & Slusarenko, A. J. (2008) · European Journal of Plant Pathology

Plant Pathogens and ResistanceGarlic and Onion Studies

Cited by 59