Stintzing, Florian C.

By-products of plant food processing as a source of functional compounds—Recent developments

Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 1,334

Stability of Essential Oils: A Review

Turek, C., & Stintzing, F. C. (2013) · Comprehensive Reviews in Food Science and Food Safety

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 1,315

Essential oils as multicomponent mixtures and their potential for human health and well-being

Bunse, M., Daniels, R., Gründemann, C., Heilmann, J., Kammerer, D. R., Keusgen, M., Lindequist, U., Melzig, M. F., Morlock, G. E., Schulz, H., et al. (2022) · Frontiers in Pharmacology

Essential Oils and Antimicrobial ActivityMedicinal Plant Extracts Effects

Cited by 210