Creamer, L.K.

3 papers on CoChat

Most cited papers

Verified
Texture development during cheese ripening
Lawrence, R. C., Creamer, L. K., & Gilles, J. (1987) · Journal of Dairy Science
Proteins in Food SystemsAdvanced Scientific Research Methods
Cited by 511
Verified
Rheological Evaluation of Maturing Cheddar Cheese
CREAMER, L. K., & OLSON, N. F. (1982) · Journal of Food Science
Proteins in Food SystemsAdvanced Scientific Research Methods
Cited by 442
Verified
RNA Folding Argues Against a Hot-Start Origin of Life
Moulton, V., Gardner, P. P., Pointon, R. F., Creamer, L. K., Jameson, G. B., & Penny, D. (2000) · Journal of Molecular Evolution
Origins and Evolution of LifeRNA and protein synthesis mechanisms
Cited by 56

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