Komatsuzaki, Noriko

University of Tsukuba · Food Research Institute

1 paper on CoChatORCID 0000-0002-4475-693X

Most cited papers

Verified
Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods
Komatsuzaki, N., Shima, J., Kawamoto, S., Momose, H., & Kimura, T. (2005) · Food Microbiology
GABA and Rice ResearchProbiotics and Fermented Foods
Cited by 391

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