Stewart, Derek

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

Nwosu, F., Morris, J., Lund, V. A., Stewart, D., Ross, H. A., & McDougall, G. J. (2011) · Food Chemistry

Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies

Cited by 306

Polyphenols journey through blood-brain barrier towards neuronal protection

Figueira, I., Garcia, G., Pimpão, R. C., Terrasso, A. P., Costa, I., Almeida, A. F., Tavares, L., Pais, T. F., Pinto, P., Ventura, M. R., et al. (2017) · Scientific Reports

Phytochemicals and Antioxidant ActivitiesBarrier Structure and Function Studies

Cited by 290

Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer’s disease

Vepsäläinen, S., Koivisto, H., Pekkarinen, E., Mäkinen, P., Dobson, G., McDougall, G. J., Stewart, D., Haapasalo, A., Karjalainen, R. O., Tanila, H., et al. (2013) · The Journal of Nutritional Biochemistry

Alzheimer's disease research and treatmentsMedicinal Plants and Neuroprotection

Cited by 150

Transcriptome Analysis of Potato TubersEffects of Different Agricultural Practices

van Dijk, J. P., Cankar, K., Scheffer, S. J., Beenen, H. G., Shepherd, L. V. T., Stewart, D., Davies, H. V., Wilkockson, S. J., Leifert, C., Gruden, K., et al. (2009) · Journal of Agricultural and Food Chemistry

Potato Plant ResearchGenetically Modified Organisms Research

Cited by 47

The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers

van Dijk, J. P., Cankar, K., Hendriksen, P. J. M., Beenen, H. G., Zhu, M., Scheffer, S., Shepherd, L. V. T., Stewart, D., Davies, H. V., Leifert, C., et al. (2012) · Journal of Agricultural and Food Chemistry

Organic Food and AgriculturePotato Plant Research

Cited by 26