Giraffa, Giorgio
Foraggere e Lattiero Casearie
4 papers on CoChatORCID 0000-0002-9650-7599
Most cited papers
- Verified
Functionality of enterococci in dairy products
Giraffa, G. (2003) · International Journal of Food Microbiology
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 681
- Verified
Importance of lactobacilli in food and feed biotechnology
Giraffa, G., Chanishvili, N., & Widyastuti, Y. (2010) · Research in Microbiology
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 341
- Verified
Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese
Giraffa, G., Rossetti, L., Mucchetti, G., Addeo, F., & Neviani, E. (1998) · Journal of Dairy Science
Probiotics and Fermented FoodsAdvanced Scientific Research Methods
Cited by 45
- Verified
Interactions among Thermophilic Lactobacilli during Growth in Cheese Whey
Giraffa, G., Mucchetti, G., & Neviani, E. (1996) · Journal of Applied Bacteriology
Probiotics and Fermented FoodsAdvanced Scientific Research Methods
Cited by 15
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