Tadini, Carmen Cecilia
Universidade de São Paulo
2 papers on CoChatORCID 0000-0002-0811-5430
Most cited papers
- Verified
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing
Matsui, K. N., Gut, J. A. W., de Oliveira, P. V., & Tadini, C. C. (2008) · Journal of Food Engineering
Microbial Inactivation MethodsCoconut Research and Applications
Cited by 150
- Verified
Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water
Murasaki‐Aliberti, N. D. C., Da Silva, R. M. S., Gut, J. A. W., & Tadini, C. C. (2009) · International Journal of Food Science & Technology
Microbial Inactivation MethodsCoconut Research and Applications
Cited by 46
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