Ghosh, Supratim
University of Saskatchewan
2 papers on CoChatORCID 0000-0001-8538-600X
Most cited papers
- Verified
Fat crystals and water-in-oil emulsion stability
Ghosh, S., & Rousseau, D. (2011) · Current Opinion in Colloid & Interface Science
Food Chemistry and Fat AnalysisProteins in Food Systems
Cited by 251
- Verified
Influence of emulsifier concentration on nanoemulsion gelation
Erramreddy, V. V., & Ghosh, S. (2014) · Langmuir
Surfactants and Colloidal SystemsProteins in Food Systems
Cited by 66
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