Hartmann, Christoph

Nestlé (Switzerland)

1 paper on CoChatORCID 0000-0001-7565-3709

Most cited papers

Verified
Impact of the shape on sensory properties of individual dark chocolate pieces
Lenfant, F., Hartmann, C., Watzke, B., Breton, O., Loret, C., & Martin, N. (2013) · LWT - Food Science and Technology
Food Chemistry and Fat AnalysisSensory Analysis and Statistical Methods
Cited by 43

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