Wang, Lechuan

Hainan University

1 paper on CoChatORCID 0009-0009-4867-4251

Most cited papers

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Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications
Wang, L., Cheng, X., Lan, H., Jiang, L., Liu, X., Pei, J., Zhang, M., Zhong, Q., Chen, W., Chen, W., et al. (2024) · Food Hydrocolloids
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 81

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