Zheng, Jinshui

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 3,313

Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations

Li, Z., Zheng, M., Zheng, J., & Gänzle, M. G. (2023) · Current Opinion in Food Science

Probiotics and Fermented FoodsFood Quality and Safety Studies

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N6-Methyladenine DNA modification modulates pathogen virulence in nematodes

Dai, D., Zhang, S., Hu, B., Zhou, Y., Cui, S., Sun, J., Zhang, Y., Wang, X., Siddique, S., Bo, D., et al. (2025) · Proceedings of the National Academy of Sciences

Nematode management and characterization studiesEpigenetics and DNA Methylation

Cited by 1

N6-methyladenine DNA modification modulates pathogen virulence in nematodes

Dai, D., Zhang, S., Hu, B., Zhou, Y., Cui, S., Sun, J., Zhang, Y., Wang, X., Siddique, S., Bo, D., et al. (2026) · Proceedings of the National Academy of Sciences

Nematode management and characterization studiesEpigenetics and DNA Methylation

Cited by 1