Crandall, Philip G.

Essential oils as antimicrobials in food systems – A review

Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 1,140

Cleaning and decontamination efficacy of wiping cloths and silver dihydrogen citrate on food contact surfaces: Sanitation of food contact surfaces

Masuku, S. M., Babu, D., Martin, E. M., Koo, O. K., O’Bryan, C. A., Crandall, P. G., & Ricke, S. C. (2012) · Journal of Applied Microbiology

Food Safety and HygieneInfection Control in Healthcare

Cited by 21