Giacco, Rosalba

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Meslier, V., Laiola, M., Roager, H. M., De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., et al. (2020) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 583

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

Riccardi, G., Rivellese, A. A., & Giacco, R. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 264

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

Rivellese, A. A., Giacco, R., Annuzzi, G., De Natale, C., Patti, L., Di Marino, L., Minerva, V., Costabile, G., Santangelo, C., Masella, R., et al. (2008) · Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 56

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance

Annuzzi, G., Giacco, R., Patti, L., Di Marino, L., De Natale, C., Costabile, G., Marra, M., Santangelo, C., Masella, R., & Rivellese, A. A. (2008) · Nutrition, Metabolism and Cardiovascular Diseases

Lipid metabolism and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 45

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A. V., Rivieccio, A., Rivellese, A. A., & Riccardi, G. (2001) · British Journal of Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 43