Scheelbeek, Pauline

Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review

James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., et al. (2020) · Journal of Nutrition

COVID-19 Clinical Research StudiesNutrition and Health in Aging

Cited by 147

The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review

James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., et al. (2021) · The Journal of Nutrition

COVID-19 Clinical Research StudiesNutrition and Health in Aging

Cited by 147

Improving the use of focus group discussions in low income settings

Scheelbeek, P. F. D., Hamza, Y. A., Schellenberg, J., & Hill, Z. (2020) · BMC Medical Research Methodology

Focus Groups and Qualitative MethodsDelphi Technique in Research

Cited by 56