Mathias, Thiago Rocha dos Santos

Characterization and determination of brewer's solid wastes composition: Brewer's waste characterization

Mathias, T. R. D. S., Alexandre, V. M. F., Cammarota, M. C., de Mello, P. P. M., & Sérvulo, E. F. C. (2015) · Journal of the Institute of Brewing

Biofuel production and bioconversionFood Nutrient Composition and Product Development

Cited by 155

Brewery Wastes Reuse for Protease Production by Lactic Acid Bacteria Fermentation

Laboratory of Fermentation Technology, F. I. O. E., Mathias, T. R. D. S., de Aguiar, P. F., Institute of Chemistry, F. U. O. R. D. J. A. D. S. R., Silva, J. B. D. A., Pilot Plant of Beverages, D. O. B., de Mello, P. P. M., Technology Center of Food and Beverage - SENAI, N. P. S., Sérvulo, E. F. C., & Laboratory of Industrial Microbiology, D. O. B. E. (2017) · Food Technology and Biotechnology

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 42